Foods of the World: Insalata de Quinoa
After this amazing quinoa salad in La Paz and the hundreds of other various dishes we had peppered with this food, this has quickly become my new favorite cereal in the world. I am ready to believe all the therapeutic virtues that people are willing to advertize. Just add some peanuts, queso fresco (fresh cheese), spinach and honey, sauce it up with a local catholic Bolivian brew called, er I don’t know, say “Judas” and I am a quinoa evangelist.
Gourmet Travel Bite Photo
Culinary Travel Price
First course of a 30 bolivianos menu ($4 according to my last count, let me know if I’m off)
Gourmet Tour Outpost: Tierra Sana
Calle Tarija 213 Casi Esq. Calle Murillo
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